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Healthy Flourless Brownies

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Flourless Gluten-Free Paleo Brownies [from GlutenFreeEasily.com]
Flourless Brownies Preheat oven to 325 degrees Fahrenheit. Mix well in large bowl: 1 cup sunbutter 2 eggs 1/4 tsp salt 1/4 tsp vanilla extract 1/3 cup plus 2 tbsp honey 1/4 cup cocoa powder 1/4 cup coarsely chopped nuts (I used walnuts) 1/8 cup nut meal (I used walnuts) Pour into greased, 8-inch square cake pan. Spread to level out some (more leveling will occur naturally as the brownies bake). Sprinkle with 1/4 cup chocolate chips. Bake on the middle rack for about 25 minutes. You can also double the recipe for a large rectangular pan. The bake time is the same. Shirley's Notes: I just mixed by hand using a wooden spoon. You can use 1/2 cup of sunbutter and 1/2 cup of almond butter if you like (and, of course, don't have an issue with almonds). Kelly states that if the batter appears too dry, you can add 2 to 4 tbsp of water. I enjoyed these at room temperature (or somewhat warm LOL), but Kelly says they are also terrific cold ... as in refrigerated. (I didn't refrigerate mine.) Adapted from Kelly Brozyna of The Spunky Coconut (www.thespunkycoconut.com)

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